| i asked my wife and here comes the recipe for the rabbit (dont take it personal, RBT): before putting it in the stove, you should brown it in a kind of pan on the stove. season it with salt, pepper and rosemary. then put it in the stove together with onions, garlic, and carrots (if you like). there should be about 2 cm water inside the pot too. it might need 2 h at 200°C - but not sure about that. just try. you have to turn over the rabbit from time to time, thats very important. make sure theres always enough water in the pot. when its finished, you take the joint out and add sour cream (or cream - as you wish) to the gravy, maybe add some spice - thats it! - that is a german recipe - not to exotic, but i like it best. we tried some more orignal sounding recipes - but it ruined the meat in my opinion. anyway: good apetize!
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